How to Make It
Prepare the Pasta Salad: Toss together cooked orecchiette, tomatoes, salami, mozzarella, olives, parsley, and radishes in a large bowl.
Prepare the Italian Dressing: combine olive oil, vinegar, shallots, oregano, Dijon, garlic, honey, thyme, salt, crushed red pepper, and black pepper in a jar with a tight-fitting lid. Shake until dressing is emulsified.
Pour dressing over pasta mixture, gently toss until pasta is evenly coated. Chill 30 minutes before serving for flavors to develop.